Opened in 2010, Speck offers contemporary American food is a casual refined atmosphere, warm hospitality and Service. The kitchen is focused on a creative seasonal approach to cooking using high quality ingredients regardless of where they are sourced. A carefully selected wine, beer and cocktail list accompanies the menu.
The restaurant also has an eight-seat chef's counter for special, nine-course chef's tasting menus at the kitchen's full discretion for diners seeking a more exciting dining experience with full view of the kitchen. The chef's menu is available by booking at studiokitchen.com
Speck's gracious, understated decor features a neutral color palette, with natural wood tones, ebony paneling, grey fabrics and soft lighting, provides a serene backdrop for the chef's vibrant food. Mirrors are cleverly placed to make the space seem endless, and a 15-foot glass façade with fully retractable doors opens directly onto The Piazza, offering sweeping views of the outdoor seating areas and beyond. White, rift-cut oak floors and minimalist, museum-like details enhance the clean, refined aesthetic.